An inside look at the life of Missionary Kids Alex and Maggie Kautz

Tuesday, June 20, 2006

I made empanadas for my dad for father's day. Here is how you make them. First, you mix flour (maseca), water and a little bit of salt.
Next you make little balls and smoosh them in the tortilla flatener.
Then you take cheese, chicken and other things (only take one) and sprinkle it inside the tortilla. Then fold it in half and gently flatten again.

Then you put them on a hot pan with oil and flip over when it is lightly brown.
Bon Apetit!
~Alex

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